Buñuelos on Windows Pc

The donut is a flour dough that is fried. The dough can be mixed with water, milk, egg or yeast. You can bring a filling that can be sweet or salty, for example apple or fish. It is a very old preparation of Mediterranean cuisine. In certain countries, such as Spain, Cuba, Ecuador, Colombia and Mexico, the fritters are part of the Christmas dinner, along with the custard. The donut was consumed by Mesoamerican cultures such as the Aztecs and Mayans in various celebrations. Originally it was made with corn or beans and at the time of the conquest began to use wheat flour. In Colombia, for example, a measure of ground fresh cheese, eggs, corn starch (or cornstarch) with a little cassava starch and sugar is usually put together. All these ingredients are mixed and fried, until golden brown. In Cuba it is customary to make them with cassava dough and in Nicaragua with grated yucca. They are typical sweets in marked celebrations, like the Day of All the Saints, Passover or the Fallas of Valencia (Spain).

There is a type of buñuelos in the form of ball and especially light that are called buñuelos of wind, by its lightness and because they usually contain great bubbles of air inside. It is usual to take advantage of the interior space to fill them with cream, in which case they are called cream fritters. Other fritters without cream are, for example, the fritters of Ampurdán, which have a ring shape. In Catalonia, Valencia and the Balearic Islands there are many types of sweet donuts related to different parties; Some may include potatoes (potato), sweet potato (sweet potato), cheese, dried figs, etc. In other Spanish regions, porras and churros are made, as well as fritters. Another typical Easter fried pasta in Spain are the flowers.

In addition to sweet donuts, in the Iberian Peninsula there are usually salty ones too; the most frequent are cod fritters, although they can be made from prawns or other fish; and those of vegetables, generally of eggplant; of zucchini, or other ingredients. In Guaranda, Ecuador, they are prepared as a kind of bread, made with the egg yolk; They are served cold, accompanied by honey made from panela.

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