حلويات on Windows Pc

Syrian sweets of the best and most popular types of sweets famous in the Levant, where characterized Blztha and taste good areas and is known for Syria making the delicious of good desserts-rich food source of calories, it also extends the human body energy, which give it the ability to work long hours, and do a lot confectionery in neighboring countries, especially in the month of Ramadan, the Arab countries Alambark.o every city in Syria have a range of sweets apart from other cities, and more sweets, which is characterized by the Syrian cuisine is baklava, and Barasiq, shaper, six fingers, and Mahlaah, and other sweet dishes varied between traditional sweets and modern sweets, which generally is famous in many countries, and sold in markets characterized by Syrian sweets excellent taste of the good which the workmanship owners depends on the introduction of nuts and cream, which adds a wonderful taste of this Alhloyat.omn these sweets: Alorbac Syrian cream, and mash carrots, harissa Alnbugeh, six fingers, and clamp-Halabi, and costume mussels Sham crispy and Znod six and pudding and Syrian Alheilatih addition to the original Kalknavh sweets maize and Alktaev and Alnmorh and applicable and Blackjack and Basbousa and other Syrian desserts

    Baklava varieties of sweets exists in many Arab and Asian kitchens, Kplad Levant, Maghreb and Turkish Asian and South as well as the Balkan. Baklava is made of a special foil dough and stuffed with walnuts or pistachios are sweetened syrup or honey. Baklava and the word is derived from the Turkish Ottoman Empire. And used in many languages, with a slight variation in words and writing. Word has entered the English language in 1650. Arab label was derived from Turkish origin. But according to Hans Wehr Dictionary of the People's Altothel Arabic word baklava it came from the word legumes, due to the use of peanuts making this candy.

    Qatayef of the most famous traditional Arab popular sweets in the holy month of Ramadan, it is one of the rituals of this holy month, and are taken up after breakfast and Suhoor well, one of the desserts granulocytes and distinctive, which are composed of liquid dough pie, eaten stuffed with nuts, or cream or cheese are Thmerha or fried and can be eaten raw, it is in all its delicious and tasty. Originally it did not yet know in the preparation Alktaev Some accounts say they are returning to the era of the Abbasid and some of them say the Umayyad and Damascus, and is said to be the first to eat Alktaev is the Umayyad Caliph Abdul Malik bin Suleiman years (98 AH) during Ramadan. There are many novels about naming Alktaev this name, as this novel belongs to the era of the Fatimid, where the chefs were competing in the preparation of the types of sweets in the holy month of Ramadan, and the pie Alktaev Among these sweets were prepared beautifully decorated with nuts and introduction to a large dish, and it was guests strongly Atqatefunha to savor so so named.
    Krembo
    Yarn Girls
    Konafa Nabulsi
    Qatayef
    To the top of the judge (float)
    Baklava
    Soggy diameter
    Chklebarh or Hklebara or Hklebarh
    Strange
    Pudding
    Basbousa
    Tiramisu
    cheese cake
    Jatoh
    Ramadan sweets
Sources for recipes Sweets
    Candy
    Arab sweets and foreign
    Arab sweets
    Cheesecake Sweets
    2016 Ramadan sweets
* Sweets heel Ghazal
* Basbousa or Nmorh
* Jatoh inverted pears
* Crape flower water
* Cheese Cake baked sweets
* Cold Chocolate Cake
* Cheese Cake with berries
* Bites cream desserts
* Strawberry cake
* Ornaments Cassatt cheesecake
* Crepe with ice cream
* Pudding water Alzahrhloyat
* Moose Coffee
* Moss apricots
* Moss limes
* Strawberry yogurt
* Cake dates
* Ramadan sweets 2016
* D'Oise Atay
* Biscuits with honey
* Sabla Enaftir and Coke
* Ramadan sweets
* Konafa delicious mango
* Sweet-d'Oise Atay easy so much.
* Strange Amuallkh Eaocau Coke and easy way
* Faqas dry fruits and Almaslh
* Chebbakia
* Torth wonderful pineapple
* Sweetness is Kihamq
* Mahnch very easy for beginners with almonds
* Madeleine easy to prepare young Balchuklat
* Coconut Macaron
* Heel Ghazal
* Modus operandi strange fragile Palmskh Sweets
* Modus operandi Sabla Balchukolath
* Sweet Algerian Algeljlanah
* Ramadan sweets
* Prepare a sweet way Spolh
* Sweet half-crescent perennial Eaocau
* Sweet coke and Alzenjlan without flour

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