SottoSopra301 on Windows Pc

SottoSopra301 is open Monday to Saturday from 10.30 to 24.00 in Viale Leonardo Da Vinci 301, 00145 Rome. The restaurant is equipped with wi-fi and air conditioning ...

SottoSopra301 is a local, born May 2, 2013, with the aim of offering the greatest number of services and all the quality and courtesy to great prices. At lunchtime we offer a buffet always varied and everyday dishes expressed the kitchen. You'll also find more and pizza slices for all tastes ...! After a day of work or study, we at SottoSopra301 we expect you to relax together with a rich aperitif, made great cocktails and buffet ...

The local, modern and welcoming, awaits you for lunch, but also for a snack, a drink or dinner. So many of our culinary proposals to choose from. SottoSopra301 also has an outdoor patio where you can enjoy the delicacies of Chef Antonio in the warmer months.

By offering high-quality flour mills of various types, it Anthony Chef prepares a wonderful homemade pasta with which he made spaghetti, tagliatelle, gnocchi, ravioli and many other specialties. Thinking of the pizza lovers, SottoSopra301 bakes every day typical pizzas with the best seasonal ingredients and flour mills. Leavening reaches the 72 hours to make the lightest pizza and digestible.

The pastries like muffins simple, muffins with chocolate chips, croissants, cookies and treats. From SottoSopra301 you can taste homemade cakes that are a real treat that you can not resist! Every day in the kitchen cakes and pastries are prepared that will definitely tempt you: the tart with jam to the chocolate cake, the coffee semifreddo with ice cream cake ...

After a day of work or study, we at SottoSopra301 we expect you to relax together with a rich aperitif, made great cocktails and buffet ... Every evening we propose the typical dishes of a different Italian region. SottoSopra301 invites you to the original "aperitif" to make you taste the regional specialties.

Our specialties like the first of homemade pasta, noodles, dumplings, tonnarelli, lasagna and risotto. But also many fresh and delicious appetizers, salads and main dishes. Among the main courses you can choose from a wide variety of meat and fish stews, roasts, grilled meats, meat and baked fish, meatballs, fried and great vegetable side dishes. The Antonio Chef will make you taste the fresh homemade pasta with cheese and pepper tonnarelli with artichokes, carbonara with truffles, ravioli ricotta cheese spinach and hazelnuts; passing the second of meat such as oxtail, or to fish with squid stuffed with Taggiasca olives and potatoes.

Passaggio alla piattaforma V4

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