Итальянская пицца Рецепты с фото on Windows Pc

Pizza is an Italian national dish in the form of a round open flat cake, covered in a classic version with tomatoes and melted cheese. Cheese is the main ingredient of pizza.
Traditional classic pizza is cut with a special knife into 4, 6, 8, etc. pieces before eating, and eaten by hand.
The classic pizza dough is made from special flour, natural yeast (yeast), olive oil, salt and water. The dough is kneaded by hand and after the proofing is rolled out in a thin layer (as a rule, up to half a centimeter thickness). The dough is covered with tomato sauce. After that, you can add almost any toppings.
The filling varies depending on the recipe.
Neapolitan pizza is very thin and baked at high temperatures (about 500 ° C) for two minutes. It can be eaten without the use of cutlery. One of the types of pizza is calzone (calzone, “envelope with filling”), which is folded in half and baked in this form. Ricotta, ham, mushrooms, mozzarella, parmesan and oregano are traditional fillings.
Pizza aglio, olio e pomodoro - olive oil, garlic, oregano and tomatoes.
Pizza alla marinara (Marinara) - with tomatoes, garlic, olive oil and oregano (additionally anchovies, capers and black olives).
Pizza con le cozze - with mussels, garlic, olive oil and parsley.
Pizza alle vongole - with clams, tomatoes, garlic, olive oil, parsley and oregano. Pizza Margherita (Margherita) - with tomatoes, mozzarella (sometimes sprinkled with parmesan), olive oil and basil. Pizza Napolitana / Napoli ("Neapolitan") - with tomatoes, mozzarella, parmesan, anchovies, olive oil, oregano and basil Pizza Regina - with tomatoes, mozzarella, champignons, ham, oregano (sometimes also with black olives).
Pizza capricciosa (Kaprichchoza) - with tomatoes, mozzarella, mushrooms, artichokes, green and black olives. Pizza ai quattro formaggi (Four cheeses) - with four different types of cheese.
Pizza quattro stagioni (Four seasons) - Pizza is divided into four parts, each of which means one of the seasons. Spring: olives and artichokes; Summer: salami and black pepper; Autumn: tomatoes and mozzarella (like Margherita); Winter: mushrooms and boiled eggs.
Pizza Diabola (Diabola) - pizza with salami and hot Calabrian pepper. Pizza al tonno - with tuna.
Pizza ai frutti di mare - with seafood.
Pizza Hawaii (Hawaiian) - with ham and pineapple, presumably of American origin.
Sicilian pizza (Sicilian pizza) - square, with anchovies.
Properties of our collection:
- The name (often nationality) of the dish;
- Approximate cooking time with pictures;
- The list of ingredients necessary for cooking, their quantity and proportions;
- Equipment and conditions necessary for cooking;
- The number of persons on whom the dish is calculated;
- Calorie dishes (sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for cooking;
- Serving method (decoration of the dish and its serving on the table).
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), poultry and chicken recipes, dairy food dishes
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people - children's menu, Lenten menu, vegetarian dishes, gluten free diet


Culinary recipe - a guide to the preparation of culinary products.

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