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Eat it: At this project we will give all information about cooking so that you can cook more and more to feed the family.

"You can not find such a country anywhere," just like you can not find where you can find such fun cooking. Yes I am talking about the food of Bangladesh. Whatever the Bengalis live in the world, the taste of their country's food is equal to them. And in Canada, in the snow-35 degree temperature, in the homes of almost every Bengali house, there are horses and meat carts. The friends from Boston sent pictures to the outside of the snow, the office has announced leave, and they have put on this opportunity the dhani khichuri, egg vadhi, eggplant vapi, potato chapi bhaji, and the singing of Vikramapura with ghee. In his language, I am in a foreign country, but my country does not get peace without eating food, but my friend.

In the Bengali family on the rainy day, hot summer hilsa and brinjal smell will be found in Bengali families. I know of a university in the US, where Bangladeshi students eat together beef, khichuri, fish sesame or twisted bell or khilla bhuna by collecting them together on a holiday. Because they do not cook the country at least once a week, their week is broken.

An Italian girl knows that only Bangladeshi recipes fell in love with Salihin Because we knew very well all the Bangladeshi cooks. Kamal, the Bangladesh's saucer boy, comes home from Germany every year, only to eat chapa bottles filled with mother's hand. Kemal does not stop eating, very secretly, while traveling, it is so filled with filling in the bag so that it can eat rice with more than a month. Kamal said that he had eaten food in many countries. But there is no food on the shoot. In his language, "oh ... if I go to heaven, I want to cook and rice." While opening Facebook, it is seen that the non-existent Bangladeshis of the world are cooking local food at different times and uploading photos. Milton, son of Barisal, used to stay in Dhaka for eating fish of hundreds of fish while we were staying in Dhaka. Milton Canada is also a foreigner, but it is said that the name of the fishes is always fish, the dream of the fish is settled. Every Bangladeshi who thinks the "Mandatory" taken along with the book while traveling abroad is Siddika Kabir's cooking book.

I think I am the ultimate fan of cooking the country. The country where we go, whatever we eat, but after four or four days, we cry for food. But why is this so? What magic is this Bengali food? Or is it just that we are accustomed.

There is a habit of habitation, but above it is the magic of Bangladeshi cooking. The biggest attraction of Bangladeshi food is the diversity of food. How many types of food that is in the Bangladeshi menu can not be imagined. The taste is one more than the other. At least 100 types of sweet water fish can be eaten with the traditional white rice of Bengal, there are more sea fish, cottage cheese, cauliflower, vegetable curry, potato brinjal, brinjal, chilli mocha, various types of dry fruits, various pulses, rituals Cows, chickpeas, chicken, duck meat and more. Some of these foods use oil spices, some of which are light. Who likes to cook at all. There is no end to the Bengal back-pull. How many kinds of cakes are made in the winter season. There are also many more pice, jarda, halua, curd and so on. Moglai khan polao-korma, roast, rezaala, fish meat kaliya, kopta-kabab, shrimp malaiakari, egg korma, cock polao, kachi biriyani, teheri, borhani There are bungalows in Khichuri-meat-egg-fried and ghee or rice. I do not know if there is any kind of conduct in any country.

There are also bread, paraota, naan, bakharkhani, all kinds of barbecue, halua, sweet, various kinds of shirts. Sigara, Sarucha, Dalpuri, Alupuri, Jhalmudi, Mogolai Poraota, Potato chips, Purple, Cholala, Halim, Zilpi are being sold in small shops in the way of Bangladesh. These tastes also are wonderful. Those who once got the taste of these, they will never forget the taste. A British official in Bangladesh, in his outgoing speech, said that he will come back to Bangladesh only to eat the wonderful cooking of this country. Especially the singer he can never forget.

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