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THAI FOOD & COOKING INGREDIENTS DICTIONARY on Windows Pc

Developed By: Susan Slater

License: Free

Rating: 5,0/5 - 1 votes

Last Updated: April 20, 2024

Compatible with Windows 10/11 PC & Laptop

App Details

Version	0.0.27
Size	90 MB
Release Date	May 01, 21
Category	Food & Drink Apps
Description from Developer: Interested in Thai food? Do the ingredients confuse you? Find the English (and Japanese) translations of ingredients used in Thai cooking here. The popularity of Thai cuisine ha... [read more]

App preview ([see all 9 screenshots])

About this app

On this page you can download THAI FOOD & COOKING INGREDIENTS DICTIONARY and install on Windows PC. THAI FOOD & COOKING INGREDIENTS DICTIONARY is free Food & Drink app, developed by Susan Slater. Latest version of THAI FOOD & COOKING INGREDIENTS DICTIONARY is 0.0.27, was released on 2021-05-01 (updated on 2024-04-20). Estimated number of the downloads is more than 1. Overall rating of THAI FOOD & COOKING INGREDIENTS DICTIONARY is 5,0. Generally most of the top apps on Android Store have rating of 4+. This app had been rated by 1 users, 1 users had rated it 5*, 1 users had rated it 1*.

How to install THAI FOOD & COOKING INGREDIENTS DICTIONARY on Windows?

Instruction on how to install THAI FOOD & COOKING INGREDIENTS DICTIONARY on Windows 10 Windows 11 PC & Laptop

In this post, I am going to show you how to install THAI FOOD & COOKING INGREDIENTS DICTIONARY on Windows PC by using Android App Player such as BlueStacks, LDPlayer, Nox, KOPlayer, ...

Before you start, you will need to download the APK/XAPK installer file, you can find download button on top of this page. Save it to easy-to-find location.

[Note] You can also download older versions of this app on bottom of this page.

Below you will find a detailed step-by-step guide, but I want to give you a fast overview of how it works. All you need is an emulator that will emulate an Android device on your Windows PC and then you can install applications and use it - you see you're playing it on Android, but this runs not on a smartphone or tablet, it runs on a PC.

If this doesn't work on your PC, or you cannot install, comment here and we will help you!

Install using BlueStacks
Install using NoxPlayer

Step By Step Guide To Install THAI FOOD & COOKING INGREDIENTS DICTIONARY using BlueStacks

Download and Install BlueStacks at: https://www.bluestacks.com. The installation procedure is quite simple. After successful installation, open the Bluestacks emulator. It may take some time to load the Bluestacks app initially. Once it is opened, you should be able to see the Home screen of Bluestacks.
Open the APK/XAPK file: Double-click the APK/XAPK file to launch BlueStacks and install the application. If your APK/XAPK file doesn't automatically open BlueStacks, right-click on it and select Open with... Browse to the BlueStacks. You can also drag-and-drop the APK/XAPK file onto the BlueStacks home screen
Once installed, click "THAI FOOD & COOKING INGREDIENTS DICTIONARY" icon on the home screen to start using, it'll work like a charm :D

[Note 1] For better performance and compatibility, choose BlueStacks 5 Nougat 64-bit read more

[Note 2] about Bluetooth: At the moment, support for Bluetooth is not available on BlueStacks. Hence, apps that require control of Bluetooth may not work on BlueStacks.

How to install THAI FOOD & COOKING INGREDIENTS DICTIONARY on Windows PC using NoxPlayer

Download & Install NoxPlayer at: https://www.bignox.com. The installation is easy to carry out.
Drag the APK/XAPK file to the NoxPlayer interface and drop it to install
The installation process will take place quickly. After successful installation, you can find "THAI FOOD & COOKING INGREDIENTS DICTIONARY" on the home screen of NoxPlayer, just click to open it.

Discussion

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Download older versions

Other versions available: 0.0.27.

Download THAI FOOD & COOKING INGREDIENTS DICTIONARY 0.0.27 on Windows PC – 90 MB

Interested in Thai food? Do the ingredients confuse you? Find the English (and Japanese) translations of ingredients used in Thai cooking here.

The popularity of Thai cuisine has expanded globally over recent years, resulting in it becoming one of the world's most popular cuisines - particularly in Australia, the US, Japan and increasingly in the UK. The uniqueness of Thai food lies in its skillful and complex balance of flavours - ① sweet (coconut milk, palm sugar, etc.) ② sour (lime, tamarind, etc.) ③ spicy (chillies, pepper, etc.) ④ salty (fish sauce, salt, etc.) and ⑤ bitter (bitter melon, raw leaves, etc.).
Despite this popularity, comprehensive reference materials with translations of Thai cooking ingredients and terms remain scarce. There is an abundance of Thai cooking books available, which often include a token glossary, however they incorporate only basic information (notable exceptions being the books of David Thompson and Kasma Loha-unchit, amongst others).
This dictionary is designed to assist people interested in Thai cooking and also for the many foreigners living in Thailand, who may find it helpful when shopping. I also hope that it will be of use to Thai people residing overseas. It is not a language dictionary and therefore I have only included words relating to cooking or Thai food names.
Searches can be performed in English, Japanese (kanji and romaji) and Thai, as well as the scientific name (when applicable), which will be helpful in linking entries which have multiple names. I have included a 'simple' pronunciation (based on the Pronunciation Guide included) of the Thai word for non-Thai speakers, RTGS transcription (Royal Thai Royal General System of Transcription) - official, yet sometimes confusing - for foreign Thai speakers, Thai script, as well as katakana for Japanese users.
Photos have been included wherever possible and will be added later, when available. Photos (non-copyrighted) would be gratefully accepted for photoless entries. I will credit the name of the photographer.
Users are free to recommend any additions or corrections, provided that they are supported by reasonable evidence.
Research has been conducted using only the most reliable sources, with a great deal of assistance from members of the Thai Visa Forum. Finally, many thanks to Richard and Watinee Ashley, to whom I am indebted to for generously providing me with countless photos and information, at the expense of their own time.
I hope you enjoy it!