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Cooking Chicken Murg Makhani on Windows Pc

Developed By: Design Decorate

License: Free

Rating: 5,0/5 - 1 votes

Last Updated: December 31, 2023

Compatible with Windows 10/11 PC & Laptop

Game Details

Version	1.0.0
Size	15 MB
Release Date	February 01, 23
Category	Casual Games
Game Permissions: Allows applications to open network sockets. [see more (5)]
Description from Developer: An Indian dish, popular in countries all over the world. The origins of butter chicken can be traced back to Delhi, during the period of Mughal EmpireButter Chicken is among the be... [read more]

Game preview ([see all 7 screenshots])

About this game

On this page you can download Cooking Chicken Murg Makhani and play on Windows PC. Cooking Chicken Murg Makhani is free Casual game, developed by Design Decorate. Latest version of Cooking Chicken Murg Makhani is 1.0.0, was released on 2023-02-01 (updated on 2023-12-31). Estimated number of the downloads is more than 1,000. Overall rating of Cooking Chicken Murg Makhani is 5,0. Generally most of the top apps on Android Store have rating of 4+. This game had been rated by 1 users, 1 users had rated it 5*, 1 users had rated it 1*.

How to play Cooking Chicken Murg Makhani on Windows?

Instruction on how to play Cooking Chicken Murg Makhani on Windows 10 Windows 11 PC & Laptop

In this post, I am going to show you how to install Cooking Chicken Murg Makhani on Windows PC by using Android App Player such as BlueStacks, LDPlayer, Nox, KOPlayer, ...

Before you start, you will need to download the APK/XAPK installer file, you can find download button on top of this page. Save it to easy-to-find location.

[Note] You can also download older versions of this game on bottom of this page.

Below you will find a detailed step-by-step guide, but I want to give you a fast overview of how it works. All you need is an emulator that will emulate an Android device on your Windows PC and then you can install applications and use it - you see you're playing it on Android, but this runs not on a smartphone or tablet, it runs on a PC.

If this doesn't work on your PC, or you cannot install, comment here and we will help you!

Install & Play using BlueStacks
Install & Play using NoxPlayer

Step By Step Guide To Play Cooking Chicken Murg Makhani using BlueStacks

Download and Install BlueStacks at: https://www.bluestacks.com. The installation procedure is quite simple. After successful installation, open the Bluestacks emulator. It may take some time to load the Bluestacks app initially. Once it is opened, you should be able to see the Home screen of Bluestacks.
Open the APK/XAPK file: Double-click the APK/XAPK file to launch BlueStacks and install the application. If your APK/XAPK file doesn't automatically open BlueStacks, right-click on it and select Open with... Browse to the BlueStacks. You can also drag-and-drop the APK/XAPK file onto the BlueStacks home screen
Once installed, click "Cooking Chicken Murg Makhani" icon on the home screen to start playing, it'll work like a charm :D

[Note 1] For better performance and compatibility, choose BlueStacks 5 Nougat 64-bit read more

[Note 2] about Bluetooth: At the moment, support for Bluetooth is not available on BlueStacks. Hence, apps that require control of Bluetooth may not work on BlueStacks.

How to play Cooking Chicken Murg Makhani on Windows PC using NoxPlayer

Download & Install NoxPlayer at: https://www.bignox.com. The installation is easy to carry out.
Drag the APK/XAPK file to the NoxPlayer interface and drop it to install
The installation process will take place quickly. After successful installation, you can find "Cooking Chicken Murg Makhani" on the home screen of NoxPlayer, just click to open it.

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Download older versions

Other versions available: 1.0.0.

Download Cooking Chicken Murg Makhani 1.0.0 on Windows PC – 15 MB

An Indian dish, popular in countries all over the world. The origins of butter chicken can be traced back to Delhi, during the period of Mughal Empire

Butter Chicken is among the best known Indian foods all over the world. Its gravy can be made as hot or mild as you like so it suits most palates. Also commonly known as Murg Makhani, Butter Chicken tastes great with Kaali Daal (black lentils), Naans and a green salad. This is my recipe for Butter Chicken and it is the real deal! It has been tried and tested numerous times and is loved by everybody that has eaten it. I hope you will like it too.
Along with Chicken Tikka Masala, Butter Chicken is without a doubt one of the most well known Indian dishes around the world. But unlike Chicken Tikka Masala, which is sometimes claimed as a national dish of the UK, Butter Chicken (Murgh Makhani) is decidedly of North Indian provenance.

Maybe it’s the name (can you think of a more decadent sounding name?), or perhaps it has a flavor profile that appeals across cultures. Whatever the reason, butter chicken has managed to find its way around the globe, showing up on menus from Toronto to Tokyo to Turin.

Ingredients:
250 gm of boneless chicken, cubed
2 onions, minced
1 tomato, pureed
1 tbsp of tomato paste or sauce
1 tbsp of butter, ghee, or oil
1 tsp of minced garlic
1 tsp of minced ginger
2 tsp of coriander powder
1 tsp of chilli powder (use Kashmiri chilli powder for better results)
1 tsp of garam masala or chicken masala
1 large pinch of kasuri methi / dried fenugreek leaves
1 cup of milk
3 tbsp of cream or pureed cashew paste (soak and grind cashew nuts)
1-2 tsp salt (adjust to taste)
1/4 tsp of turmeric powder
1 small bunch of coriander leaves / cilantro, for ganish

How to Make Butter Chicken:
Heat the butter in a pan and add the minced onions. Fry until golden brown
Add the ginger, garlic, coriander, chilli powder, turmeric, and salt. Fry for a minute until fragrant
Add the pureed tomato and tomato paste and cook for 3-4 mins until the mixture bubbles uniformly
Thrown in the kasuri methi, milk, and the cubed chicken. Cook covered for 8-10 mins until the chicken is soft. The chicken will let out more water, just check once or twice in between and give the curry a stir. Keep the flame on sim
When the chicken is cooked soft, open the lid and cook for a further minute or two. If the gravy is too thick, add some water at this stage
When done, add the garam masala or chicken masala and the cream or cashew paste. Give it a good stir, but don't boil
Adjust salt, garnish with the coriander leaves, and remove from fire
Serve hot with tawa naan, vegetable pulao, or jeera rice

Allows applications to open network sockets.
Allows applications to access information about networks.
Allows applications to access information about Wi-Fi networks.
Allows an application to write to external storage.
Allows an application to read from external storage.